Peak Perfection Vintner Dinner
Date and Time
Saturday Mar 14, 2015
6:00 PM - 8:00 PM EDT
Saturday, March 14, 2015 @ 6:00 pm
Description
Chef David has created extraordinary monthly Vintner Dinners for our winter season!
March's Vintner Dinner features pairings from Chateau Morrisette, and includes: Braised Pork Belly with Cheddar Grits, Spring Spinach Salad, Rosemary Crusted Lamb Chops & Pesto Crusted Breast of Chicken, and Honeyed Panna Cotta with Dried Figs & Sauternes!
Reservations are required; call 866-387-9905 to reserve your space today!
$110 per person dinner only rate available, or make it a weekend to remember with our Peak Perfection Culinary Weekend package! Full menu and package details available at: www.peaksofotter.com/Culinary-Events
Images
Printed courtesy of www.roanokechamber.org/ – Contact the Roanoke Regional Chamber for more information.
1948 Franklin Road SW, Roanoke, VA 24014 – (540) 983-0700 – business@roanokechamber.org