Description

Chef David has created extraordinary monthly culinary events featuring dishes inspired by their specially selected wine pairings from Chateau Morrisette.

January's Vintner Dinner includes Grilled Sea Scallop, Winter Salad, Chesapeake Crab Cake with Steak Savannah, and Maple Crème Brulee with Poached Anjou Pear. The full event menu is available on our website.

Available rates include $110 per person for dinner only, or overnight packages starting at $315 for two adults!

Reservations are required; call 866-387-9905 to reserve your space today!

Disclaimer: Reservations are required. Gratuity is included in rate. State and local taxes are additional. Full pre-payment required at time of booking. 7-day cancellation required to avoid forfeiture of full pre-payment.