Description

Chef David has created extraordinary monthly Vintner Dinners for our winter season!

March's Vintner Dinner features pairings from Chateau Morrisette, and includes: Braised Pork Belly with Cheddar Grits, Spring Spinach Salad, Rosemary Crusted Lamb Chops & Pesto Crusted Breast of Chicken, and Honeyed Panna Cotta with Dried Figs & Sauternes!

Reservations are required; call 866-387-9905 to reserve your space today!

$110 per person dinner only rate available, or make it a weekend to remember with our Peak Perfection Culinary Weekend package! Full menu and package details available at: www.peaksofotter.com/Culinary-Events