419 West has an atmosphere that is sublime and when paired with the simple yet elegant food, the dining experience is unlike any other.
Billy's continues the tradition of bringing excellent dining and hospitality to downtown Roanoke by offering inspired American cuisine in a comfortable yet refined atmosphere.
Corned Beef & Company was created in 1985, by Roger Neel, JR. and F. Alan ‘Al’ Pollard II, just prior to the legendary flood of November 1985.
Roanoke’s award-winning restaurant features prime and certificated Angus beef as well as fresh Maine lobster.
A beautiful and conveniently located full service hotel with restaurant, lounge and flexible event space. A tradition in the Roanoke Valley for over 30 years.
Set in the middle of a 2,600 nature preserve and surrounded by Appalachian Mountains, rustic and historic Mountain Lake Lodge is the ultimate retreat.